My first attempt at making Bak Kwa, by the time you read this post, it's already been eaten by my youngest son...lol
To see more step by step photos of the DIY Bak Kwa, you can view my food blog.
Bakkwa, or rougan is a Chinese salty-sweet dried meat product similar to jerky, made in the form of flat thin sheets. It is normally made from pork. For more information, please view source.