My favourite must be the different species of the jellyfishes, they looked as if they were dancing. It was so beautiful, I could just sit there all day long watching them.
Hahaha this jellyfish looked as if it was holding a ball and doing aquatic ballet.
Some short videos of the jelly fishes.
After visiting the museum, do remember to visit the typhoon theatre to experience a perilous storm.
There's a time schedule for the show, so do check with the crew members. We were shown a video first before entering the theatre and the whole show is only about ten minutes but was fun cause we got wet by the "storm" hahaha.
There's many ways to get to there. You can view the official website on how to get to there.
The ticket costs S$29 for adult (there's concession for some card holders like NTUC union members), S$20 for child and S$20 for senior citizen above 60 years of age. The ticket also include admission to the Maritime Museum and Typhoon Theatre.
Before entering the SEA Aquarium, we have to enter the maritime museum first. The museum was very interesting and visitors can learn about the maritime history of asia.
For other parts of the world, please visit My World Tuesday.
Interesting this see this booth from Malaysian Tourism Board. They have this teh tarik making demonstration at the booth and after that visitors were offered free samples of the tea. Teh tarik (literally "pulled tea") is a hot Indian milk tea beverage which can be commonly found in restaurants, outdoor stalls and kopi tiams in southeastern Asian countries like Malaysia and Singapore. Its name is derived from the pouring process of "pulling" the drink during preparation. It is made from black tea, condensed milk and evaporated milk. You can read more information from wikipedia.
I was at the travel fair trying to find some ideas on where to have a short break in neigbouring country. 
A short video on making teh tarik
My best friend and I decided to visit SEA Aquarium in Sentosa, will post photos of the aquarium in later posts. But before that, we need to fill our stomach with food. Of course we headed to Malaysian Food Street Food Centre near the aquarium to try some delicious malaysian food.
The favourite must be the claypot rice - is really so delicious and good.
The claypot rice was cooked using charcoal fire. We did not have to wait that long that day, only a five minute wait.
The spare ribs soup was not that hot enough, hope they would serve hotter soup the next time we visit them.
The satay was good but the price was a bit steep.
Ice Chendol Dessert - so yummy
Hot sweet potato soup - yummy
The huge paper origami of the crane was a reminder of how my late paternal grandmother used to teach us how to fold them.A short video on the demonstration of making mochi or muah chee.
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