Alicesg-Singaporemyhome: Chinese New Year 2011 - Chinatown Light Up-Preserved Food

Thursday, January 27, 2011

Chinese New Year 2011 - Chinatown Light Up-Preserved Food

You get to see all these preserved and dried food for Chinese New Year. Not to be missed are these huge pig's trotters...lol. But not everyone enjoyed these. I only liked the waxed duck and chinese sausages.

Sometimes, I will cook a pot of rice with some waxed duck and chinese sausages and some light soya sauce and sesame oil and they can really smell and taste so nice and yummy.

2 comments:

L. NeusiedlerJanuary 27, 2011 at 1:36 PM
food orgy :)
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Photo CacheJanuary 28, 2011 at 2:53 AM
When I was growing up every Christmas we had to have the pig's legs (hamon).
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