Taiwanese mochi had been a favourite titbits for Chinese New Year too. It was introduced to Singapore not too long ago. Try finding those with durian or mango favours. They are nice.
I will post more food scenes in chinatown to my food blog in the coming days. Just in case those who miss my posting on nian gao and the story of kitchen god in my food blog, click here.
The nian gao or chinese new year cake is a must for chinese new year it meant, the family fortunes or achievements will rise in the coming year.
After Chinese New Year, many will cooked the nian gao and I will post my recipe on nian gao in my food blog after chinese new year.